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Bringing the Sea to Mexico City – Part 1: Contramar
Mexico City may be landlocked, but Mexico has plenty of coastline and wonderful seafood. Much of the very best of it comes to two related restaurants in Mexico City – Contramar and MeroToro, both...
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Bringing the Sea to Mexico City – Part 2: MeroToro
Chef Jair Telléz Chef Jair Telléz already had a successful restaurant, Laja, in a small village in the Valle de Guadalupe (Mexico’s premiere wine region) just outside of Ensenada – when he was lured...
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Mesamerica 2012 -An Exploration of Mexican Cooking
Most people in the United States have no clue about how truly wonderful Mexican cooking and food are. Sure, there is plenty of love for tacos, burritos and guacamole and a few other Mexican or Tex-Mex...
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